Hello!!  Many have asked for some of the recipes that my beautiful wife has created for me so that I can stay on my  low carb way of eating.  I'll slowly get them added here.

Here's the first:
Scalloped Rutabaga:
2-3 Rutabagas, peeled, sliced very thinly
8 oz asiago cheese, shredded
8 oz white cheddar, shredded
8 oz Parmesan, shredded 
8 oz cream cheese
8 oz sour cream
1/2 c or so of chicken or beef broth

Preheat oven to 350
Grease a 9x13 pan
Mix together the cream cheese, sour cream, broth and half of the parm, white cheddar and asiago.  Next, mix in the slicked rutabaga, making sure to get it all happy together.  Once it is mixed, spread the mixture into the pan.

Bake for 30 minutes.
Sprinkle the remaining cheeses over the top of the rutabagas.
Bake for 40 minutes or until tender.